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Addis Cucumber Seeds

Guarantee To Grow
Suitable for all Regions
Addis Cucumbers
SKU: CU1-20
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Country Of Origin: USA USA
Availability: In stock
$3.00
Your price: $2.75
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Heirloom Variety
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Non Treated Seeds
Non-GMO Variety
Pickling Cucumber
Slicing Cucumber
60 days. Cucumis sativus. Open Pollinated. Addis Cucumber. The plant produces heavy yields of 5 to 7" long dark green cucumbers. Great pickling and slicing cucumber. Does well everywhere, especially in the Pacific Northwest. Excellent choice for home gardens and market growers. Developed in 1976 by R. L. Lower of North Carolina State University. United States Department of Agriculture, NSL 182005. Disease Resistant: A, ALS, DM, PM.

Lot No: R

Germination: 85%

Test Date: 06/24

Seeds Per Pound: 16,000

Plant Height: Vine Type Plant

Planting Season: Spring/Late Summer

Sunlight Requirement: Full Sun/Partial Shade

Planting Method: Indoor Sow/Direct Sow

Slicing Cucumbers Cucumis sativus

Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1 1/2"65 F to 75 F7 to 14 daysFull Sun Spring
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A Hills 18" Apart 7 ft Hills 18" Apart50 - 70 days
Slicing Cucumber Seed Planting Information:

Cucumbers don't do well if roots are disturbed, so it is best to plant seeds directly in the garden. Plant your seeds in soil, 2 to 3 weeks after last frost, when soil and air temperature is at least 60 F. Thin so there are 4 plants per hill. Cucumbers can also be grown in rows instead of hills, spacing 24" apart in rows 24 - 36" apart. Trellised plants can be grown as close as 10" apart. Cucumbers only take 55 to 65 days to maturity, so you can have multiple harvest by growing 2 to 3 weeks apart. Plants grow 1 ft tall and vines spread up to 6 ft.

Warning: Do not plant in cold wet soil or you may experience poor germination!

Soil Requirements:

Requires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.

Water Requirements:

The soil should be continuously moist. Water well during dry and hot spells. Make sure plants get ½" water per week.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Periodically apply Miracle Gro.

Harvest Tips:

Snip the stems with garden scissors when cucumbers are 8 - 12" long for slicing varieties (36" long on Asian types). Harvesting frequently encourages more production. Pick daily to prevent fruit from becoming too large. Over ripe cucumbers will have a bitter taste.

A – Anthracnose

Scientific Name: Colletotrichum lagenarium

Type: Fungus

Anthracnose is a world-wide fungal disease that affects the growth of cucumbers, tomatoes, and watermelons. This disease is most common in the southern, mid-Atlantic, and mid-Western parts of the United States. Symptoms include lesions on the leaves and then yellowish circular spots begin appearing on the leaves. On watermelons the spots are irregular and turn dark brown or black. The most striking symptom is circular, black, sunken cankers appear on the fruit. When moisture is present, the black center of the lesion is covered with a gelatinous mass of salmon colored spores. With tomatoes, the disease mainly affects the tomato, but also can infect leaves, stems and roots. Sunken water soaked circular spots appear on the tomatoes. Leaves show symptoms of small circular spots with yellow halos. It can cause significant yield loss and even total crops losses. The diseased tomatoes are usually unmarketable. The infected plants should be removed to avoid further infestation. Increase space between the plants to maximize air flow and drying of the leaves. The disease is favorable when temperatures are 75-82 F and usually occur when moisture and humidity are very high. Plan on using a 3 year crop rotation and avoid planting in the same location, year after year, as the disease can survive in over winter on crop debris. Proper tillage practices may be helpful in managing the disease. Fungicides can help manage the disease. The best option is to use disease resistant varieties.

ALS – Alternaria Leaf Spot

Scientific Name: Alternaria brassicicola, Alternaria cucumerina, Alternaria dauci

Type: Fungus

Alternaria Leaf Spot, also known Alternaria Leaf Blight, is a world-wide fungal disease that affects the growth of broccoli, Brussels sprouts, cabbage, cantaloupes & melons, carrots, cauliflower, cucumbers, kale, kohlrabi, pumpkins, radishes, rutabaga, squash, tomatoes, turnips, and watermelons. Symptoms may first develop on young plants where leaf spots develop, plants become stunted, and damping off may occur. Greenish-brown lesions appear on the leaves, and turn from dark brown to black spots. The disease may appear on the leaves at any stage and start off as concentric circles and mature to lesions with a bulls eye appearance. The leaves curl, turn yellow, wither, and eventually die off, and heavy infestations may cause complete defoliation. The infected plants should be removed to avoid further infestation. Increase space between the plants to maximize air flow and drying of the leaves. The disease is favorable when temperatures are 75-82 F and usually occur when moisture and humidity are very high. Plan on using a 3 year crop rotation and avoid planting in the same location, year after year, as the disease can survive in the soil for 8 years. Fungicides can help manage the disease. The best option is to use disease resistant varieties.

DM – Downy Mildew

Scientific Name: Peronospora farinosa, Peronospora parasitica, Pseudoperonospora cubensis

Type: Fungus

Downy mildew is a fungal disease that affects the growth of beets, broccoli, cantaloupes & melons, cauliflower, cucumbers, spinach, Swiss chard, and watermelons. Downy Mildew is most serious for cucumbers, which can drop dead in a week and stop producing any fruit to harvest. The disease affects both seedlings and mature plants.The infected leaves are retarded in growth, turn yellow then brown, and turn downward. A white to gray color mold appears on the underside of the leaves. The leaves will wilt and eventually die. The disease can spread rapidly under favorable conditions and infect the entire field. The infected plants should be removed and burned to avoid further infestation. The disease is favorable when temperatures are 58-72 F and usually occur in early spring and autumn in cooler weather when moisture and humidity are very high. Fungicides can help manage the disease. Good air circulation and increasing space between the plants can help control and prevent the disease, so use wide plant spacing to promote drying of the leaves. The best option is to use disease resistant varieties.

PM – Powdery Mildew

Scientific Name: Erysiphe betae

Type: Fungus

Powdery mildew is a fungal disease that affects the growth of beets, cantaloupes & melons, cucumbers, peas, squash, Swiss chard, and tomatoes. The fungal disease may cause poor growth of the fruits in cucumbers if the infection is severe. The leaves of the cucumber begin to wither and then fall off prematurely. The disease usually affects older leaves. The leaves tend to turn a light green or a yellow green when infected. A powdery white or light gray color mold appears on the underside of the leaves. An odor similar to that of a musty basement is noticeable in fields with severe powdery mildew. The disease can spread rapidly under favorable conditions and infect the entire leaves within a week. The disease is favorable with long periods of dry weather, warm days, and cool nights, and fluctuations of day/night temperatures. The most favorable temperatures are 54-81 F and usually occur in early spring and autumn when moisture and humidity are very high. The disease can spread rapidly and can infect a field within 5 days. Fungicides for powdery mildew can help manage the disease. Good air circulation and increasing space between the plants can help control and prevent the disease. The best option is to use disease resistant varieties.

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